A Modern Italian Fine Dining Experience

interior of Sartiano's restaurant
dining table with dinner plates
dining room of sartiano's restaurant

Alfred Portale

Culinary Director

Chef Alfred Portale is a three-time James Beard Award Winning chef, restaurateur, cookbook author, and pioneer in the New American Cuisine movement.

Chris Lewnes

Executive Chef

Chef Chris Lewnes, a Brooklyn-born Italian American, grew up immersed in the flavors and aromas of Italian American cuisine in New Jersey.

Reserve A Table

Private Events

Complete the form below and a team member will be in touch with you to discuss your private party requirements.

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Hours & Location

99 Prince Street
New York, NY 10012
(accessible entrance via 147 Mercer Street)

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.

Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.

Breakfast

Monday – Friday 8AM-11AM
Saturday & Sunday 8AM – 10AM

Lunch

Monday – Friday 12PM – 3PM
Saturday & Sunday 11AM – 3PM (Brunch)

Dinner

Sunday 5PM – 10PM
Monday – Saturday 5PM – 11PM

Reservations

We accept reservations one month ahead by the date and only reservations before 6PM and after 10PM are available on Resy.

Most reservations are offered via email to our Reservation Office at [email protected]. Our Reservations Office is open during our operating hours.

Dress Code & Etiquette

Please note that SARTIANO’S has a dress code of elegant upscale attire. We do not permit shorts during dinner service, hats or caps, sportswear, beachwear, flip-flops, and party accessories such as crowns and veils.

Please note we do not allow flash photography within the venue.